Our Garlic – WhiteCloveValley: Premium Garlic Farm

Close-up shot of a mature California Early garlic bulb with its outer layers partially peeled to reveal the cloves inside, set against a backdrop of a sunny garlic field at GarlicGoldFarm.

California Early: Mild & Versatile

This variety offers a mild flavor, perfect for everyday cooking. It's known for its early harvest and adaptability to various dishes.

Close-up shot of a mature Rocambole garlic bulb, showcasing its tightly wrapped cloves and reddish-purple streaks, set against a backdrop of a rustic wooden table at GarlicGoldFarm.

Rocambole: Bold & Spicy Flavor

Rocambole garlic is prized for its intense, spicy flavor. It's ideal for those who enjoy a strong garlic taste in their culinary creations.

Close-up shot of a mature Elephant garlic bulb, highlighting its large size and mild flavor, set against a backdrop of a lush green garden at GarlicGoldFarm.

Elephant Garlic: Giant & Gentle

Despite its name, Elephant garlic is milder than other varieties. Its large cloves make it easy to use, perfect for roasting and baking.

Close-up shot of a mature Spanish Roja garlic bulb, displaying its robust flavor and easy-to-peel cloves, set against a backdrop of a traditional garlic-braiding setup at GarlicGoldFarm.

Spanish Roja: Robust & Classic

Spanish Roja is a classic garlic variety known for its robust flavor and easy-to-peel cloves. It's a favorite among chefs and home cooks alike.